Description
The Ritter Q20 static mixer is a German-made square static mixing nozzle that blends two-component adhesives and sealants evenly as the material passes through 20 helical mixing elements. With an integral nut connection, it threads directly onto compatible cartridges and meter-mix systems for repeatable, bubble-free output shot after shot. The square element profile splits and recombines the resin and hardener streams many times over a short length, producing a homogeneous mix without the waste of an oversized nozzle.
Specifications of the Ritter Q20 static mixer
- Reference: 13164-0010
- Mixing elements: 20
- Length: 143mm / 5.6 in
- Outer outlet diameter: 7.2mm / 0.3 in
- Inner outlet diameter: 5mm / 0.2 in
- Tube diameter: 8.6mm / 0.3 in
- Connection: integral nut
- Made in Germany
Where the Ritter Q20 static mixer fits
Square-profile elements deliver thorough mixing in a compact body, which suits two-part epoxies, urethanes, and methacrylate adhesives dispensed from cartridge guns and automated systems. Properly mixed material is the difference between a full, predictable cure and a soft, under-strength bond, so matching the right element count and outlet size to your adhesive matters. The 20-element design covers most medium-viscosity two-part chemistries used in panel bonding, potting, and assembly.
Why keep the Ritter Q20 static mixer in stock
Mixers are single-use consumables. Once an adhesive cures inside, the nozzle is spent, so keeping a supply on hand prevents downtime when a tip clogs, a job changes, or production ramps up. Confirm the cartridge thread and ratio before ordering, since mixer fit varies by gun and cartridge family. Store spare mixers in their packaging in a clean, dry area so the elements stay free of dust and ready to thread on. For cartridges, guns, and other mixing nozzles, browse our dispensers, mixers and nozzles category. Technical detail on Ritter mixing systems is available from Ritter, the manufacturer.
Need to match a mixer to your cartridge system? Call (800) 220-1966 or email [email protected].
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